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Hojicha Mushrooms
ROASTED GREEN TEA POWDER WITH MUSHROOMS
Hojicha Mushrooms is an organic tea that combines the characteristic toasted, smooth flavour of Japanese hojicha with the power of six functional mushrooms. Low in caffeine, with an umami flavour and a delicate smoky touch. It provides overall wellbeing with every cup.
Details
Made with ingredients from organic farming. It contains roasted green tea (hojicha) and a blend of six functional mushroom extracts (Lion’s Mane, Shiitake, Chaga, Cordyceps mycelium, Reishi, Maitake). No colourings, preservatives or added sugars.
How to prepare
Mix 2 g of Hojicha Mushrooms with 60-100 ml of hot water (70-80 °C) using a bamboo Chasen or an electric frother until dissolved. Add 100-200 ml of water, milk or any plant-based drink.
Perfect to
Hojicha Mushrooms contains hojicha in a balanced proportion. Being naturally low in caffeine, it is ideal at any time of day, even in the afternoon or evening, without interfering with sleep.
Ingredients
Blend of 6 mushroom extracts (Lion's Mane, Shiitake, Chaga, Cordyceps mycelium, Reishi, Maitake), hojicha tea, natural flavouring.
Organic certificate
Organic certificate of quality. Free 30-day returns if you’re not satisfied.
100% natural ingredients
Free of preservatives, colourants and genetically modified organism.
Delicious taste
The highest quality of ingredients to have the best taste.
THE BENEFITS
Feel better
Improve your mood and physical wellbeing
Active relaxation without drowsiness
Hojicha is naturally low in caffeine thanks to the roasting process, making it the ideal companion for moments of calm without sacrificing focus. L-theanine enhances this regulating effect.
Functional wellbeing
Our combination of 6 types of functional mushrooms provides different bioactive compounds that support your immune system (immunomodulation) and help your body adapt and respond better to situations of physical or mental stress (adaptogen).
Antioxidant
Hojicha tea and Chaga contain high levels of antioxidants that combat cellular damage, helping to reduce the signs of ageing.
FAQ
Frequently asked questions
How do you prepare Hojicha Mushrooms?
- Pour 2 g of Hojicha Mushrooms into a bowl.
- Add 60-100 ml of hot water at 70-80 °C.
- Whisk until dissolved and frothy.
- Add 100-200 ml of water, milk or your favourite plant-based drink.
How long does it last once opened?
When stored correctly, it retains its properties for several months after opening.
How should it be stored?
Once opened, keep tightly sealed in a cool, dry place away from direct light. We recommend storing it in the refrigerator after opening and keeping it away from strong odours.
What are adaptogenic mushrooms?
Adaptogens are natural substances that help the body adapt to stress and maintain internal balance. Mushrooms such as Reishi, Chaga and Lion's Mane have been used for centuries in traditional medicine for their functional properties.
What is Hojicha tea powder?
Hōjicha literally means "roasted tea" in Japanese. During production, green tea leaves are roasted at high temperature, which reduces bitterness, gives the tea its distinctive golden-brown colour and characteristic smoky flavour. It also reduces caffeine content to 7–20 mg per cup (250 ml), a much lower level than coffee or regular tea.